baking recipes
We don't just have recipes here. We've also got real photos of finished cakes, along with baking tips and a review function (at the bottom of this page). So if a recipe is brilliant - or awful - share your wisdom.
Here are a few easy recipes to get you baking!
> Banana Cake - healthy version (no added sugar)
> Brack / Easy Tea Loaf (no added fat)
> Rich Fruit Cake (no added
flour or sugar)
> Easy Italian Bread
> Claire's Cookies
> Chocolate fruit, nut and seed bites (easy)
> Chocolate Pecan Tart
> The Best Chocolate Fudge Cake Recipe Ever
> Low-Carb Chocolate Cake
> Low Carb Almond and Brandy Gateau
> Iced Fingers - Prize-Winning
> Marillenkuchen (apricot cake)
> Nana's Easy Sponge Cake
> Lemon Madera Cake
> Shortbread
Recipes from Mike's Baking Alphabet
A is for:
> potato, cheese and apple layer bake (or gratin, if you prefer)
> three-cheese asparagus tart
B is for:
> the day-to-day brownie
> the something special brownie
C is for:
> classic sponge cake (inc: how to change it to make chocolate cake, Lemon cake, cup cakes...)
> generic cookie recipe
If you have a favourite recipe you'd like to share, we'd love to hear from you, please email us, cake@teaandcake.co.uk using the
submission guidelines below:-
It's really important that recipes in particular are laid out well. Sam is still haunted by a recipe she once attempted to make which specified it would only work with fresh
yeast as the last line of the instructions.
We hope to keep recipes clear and simple so that people get the best results from their baking efforts.
1. A shortdescription of what the recipe makes.
2. A list of ingredients (please use metric measurements)
3. Any specific guidance on equipment, baking tins oven temperature
4. Method - instructions!
5. Any notes or tips.
Please send picture(s) of the baked goods, baking process etc. so we can entice people into baking your recipes. cake@teaandcake.co.uk
Have your say below...
We're keen to hear from you. Have you tried one of the recipes listed? How did it turn out? Any hints and tips of your own? We'll then post your review at the bottom of the relevant recipe page.